 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
|
|||||||||
Sustainable Restaurant Association
The Sustainable Restaurant Association (www.thesra.org) was set up in 2010 by Good Business and a group of leading restaurants to promote sustainable and responsible business behaviour in the UK restaurant industry.
GoodCorporation is one of the partner organisations of the SRA and designed the SRA accreditation scheme. It conducted pilots of the assessment in The Zetter, Alimentum and Leon before the SRA launch.
The assessment is fully explained here on the SRA website and contains a guidance manual and list of evidence for the assessment, developed for by GoodCorporation. If you would like to discuss your SRA assessment then please contact us.
Quick Links:
- GoodCorporation Standard
- About the Standard
- Content of the Standard
- Accreditation against the Standard
- The Standard 2010 revision
- Becoming a Good Corporation
- Bespoke Ethics Assessment
- BITC CRI Audit
- Bribery and Corruption
- Code of Conduct Audit
- Community Project Evaluation
- Due Diligence
- EITI Audits
- Ethical Project Management
- Ethics Training
- Global Compact Compliance
- ISO 26000 Assessment
- Mystery Customer Reviews
- Small Organisation Assessment
- Sustainable Restaurant Association
- Treating Customers Fairly
