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GoodCorporation has conducted work for a number of food and drink organisations, mostly in the UK and Western Europe. Our recent partnership with the Sustainable Restaurant Association to design and deliver the SRA audit gives us deep knowledge of how ethical and sustainable issues should be addressed.
We have worked for a number of food and drinks businesses including Nestlé in the UK. Our assessments in this sector have focused on food labelling issues, responsible marketing, competition issues, transparency of pricing and clarity of in-store promotions. They have also looked at supplier relationships, discounting and promotions.
Our work at Adnams, shows how a recognised leader in corporate responsibility used our assessment and certification to help promote its ethical credentials and improve its sustainability performance.
